Naadan Fish Curry
Happy to share with you all a traditional fish recipe from Kerala, handed over to me by my moms. Try this out and you would like it..
Equipment
- Clay Pot (normal pan is also fine)
Ingredients
- 800 gms Salmon Cut into pieces
- 20 gms Brindleberry (Kudam puli) Take it in a bowl, Put 1tbsp of Salt and water and keep it aside
- 5 Small Onions chopped
- 5 cloves Garlic chopped
- Curry leaves
- 1 tbsp Coconut oil
- 1 tsp Fenugreek powder
For the masala paste
- 1½ tbsp Ginger finely chopped
- 1½ tbsp Chili powder
- 2 tsp Kashmiri Chili powder
- 1½ tsp Coriander Powder
- 1 tsp Turmeric powder
Instructions
For the masala paste
- Into a small jar of the food processor,put in all the ingredients under the "masala paste section"
- Add enough water and grind it to make it a paste
- Into a clay pot placed on medium flame, drop coconut oil
- Then put the mustard seeds, let it splutter
- Once done, put the chopped small onions, garlic and curry leaves
- Stir until well sauteed
- Then drop the paste of all the powders and ginger
- Stir everything until the raw smell fades
- Once done, pour 1/2 cup of water and Salt water and the brindleberry which is kept aside
- Let it boil
- Once it boils, put the fish pieces and gently stir
- Put 1tsp of fenugreek powder
- Stir everything
- Close and cook on high flame until the gravy boils
- Once the gravy boils, reduce the flame b/n medium and low
- Cook for 25mts
- Stir intermittently without breaking the fish pieces
- After 25mts, if you do not want more gravy, keep the pot opened and cook for 5more minutes on high flame
- Garnish with more curry leaves
- Naadan fish curry is ready
Video
Notes
Yummy Naadan Fish Curry is Ready!!
Hope you would love it!!
Lots of Love,
TheLemonGinger
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#thelemonginger #naadanfishrecipe #meencurry
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