Lemon Vanilla Cake
Here comes the recipe for Lemon Vanilla Cake. A very simple cake recipe with a beautiful Vanilla flavor and no overpowering flavor of Lemon
Equipment
- Stand mixer or hand mixer with whisk attachment
- Convection Oven
- Two 9"pans
- Bowl for mixing
Ingredients
Dry ingredients
- 2 cups All-purpose Flour
- 1 tsp Baking soda
- 1½ tsp Baking Powder
- 1/4 tsp Salt
- 1½ cups Sugar
Wet ingredients
- 1 cup Butter (Room temperature)
- 2 Eggs (Room temperature)
- 1½ tbsp Lemon zest of two lemons (only the outermost skin of the lemon)
- 1 cup Buttermilk
- 2 tsp Lemon juice
- 1 tsp Vanilla extract
Instructions
- Pre-heat the oven to 350degrees Fahrenheit/180degree Celsius
- Into a bowl, sift together the all-purpose flour, baking soda, baking powder and salt
- Into another bowl put the butter and beat it for 2 mins on medium speed
- Then add the sugar to the butter and beat until creamy
- Once it is beaten, add the eggs and beat until well combined
- Then to it add the Lemon Zest(take only the outermost layer of the lemon, otherwise cake would become tangy)
- Mix well
- Then add the sifted dry ingredients and buttermilk alternatively in three batches
- Mix well
- Once mixed well add the Vanilla extract and the lemon juice
- Mix everything once more for 5min
- Cake batter is ready
- Move the cake batter to two 9" inch round pans equally
- Bake the cake in the oven for 30min or just until the toothpick comes out clean
Video
Notes
This recipe one of the simplest recipes, have the right balance between the Lemon and Vanilla flavor and not overpowering each other. Try this out, and you would see how soft and light the cake turns out to be. Let me know how it went for you….
Have Fun and Take care,
Lots of Love,
TheLemonGinger
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#thelemonginger #lemoncake #lemonvanillacake
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