Name: Whole Wheat Crepes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1½ cups Whole wheat flour ((195gms)); ½ tsp Salt; 2 tbsp Sugar ((25gms)); 2 cups Water ((473ml) to make a batter of medium consistency, neither thick or thin); 1 Egg; 1 tsp Vanilla extract; Chocolate syrup (optional); Butter (for greasing the pan)

Whole Wheat Crepes

Asha Jible

Whole wheat crepes are our go-to breakfast recipe. The softness it has because of the whole wheat makes it favorite for the little ones. And they would eat it without any fuss. Our girls just love this, and keep asking for it every single day. It's not only easiest but the yummiest as well.

To make it more healthy, I do not add chocolate syrup at the last, it is just like a cherry on top, without chocolate syrup also it is the best recipe.

You could add Milk in place of water.

You could skip adding egg, by using buttermilk (adding 2and half cups(appox) instead of egg and milk)

Try it out and you would definitely love it.

Equipments lists

Pyrex Set (8 Piece): https://amzn.to/35FNM8i

Black mittens : https://amzn.to/35lj5Fk

Lodge Cast Iron Pan: https://amzn.to/3cbk7HY

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Breakfast, Brunch

Servings 4

Equipment

Cast iron pan or any other pan or skillet

Ingredients

1½ cups Whole wheat flour (195gms)
½ tsp Salt
2 tbsp Sugar (25gms)
2 cups Water (473ml) to make a batter of medium consistency, neither thick or thin
1 Egg
1 tsp Vanilla extract
Chocolate syrup optional
Butter for greasing the pan

Instructions

Into a bowl, sift the whole wheat flour and salt together
To it add the sugar and using a whisk , mix well
Add water gradually and whisk well until it turns into a batter of medium consistency
The amount of water required would vary depending on the whole wheat flour used. Some requires more water than other varieties.
After that add the egg and mix into the batter
Once mixed well, add the vanilla essence and mix well for a minute or two until you get a nice batter
The consistency of the batter should be thinner than a pancakes' batter
To a hot tawa or pan , apply some butter to grease the pan
Pour a ladle of batter into the pan and gently spread it over using the ladle
Once the top side dries up, then it is time to flip the crepe
After flipping, gently press on top of the crepe, this is to make that beautiful brown dots on it. If you do not like any marks, leave it as it is.
After 2 minutes, or once the lower side is also cooked, flip it again
Then slowly fold it using the spatula
Take it off the stove
Serve with fruits and chocolate syrup on top.

Video

Notes

The sugar added could be adjusted according to your taste.

Try this and i’m sure you would love it.

Any doubts while cooking, just check the video attached.

Lots of Love,

TheLemonGinger

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Youtube Subscribe: https://youtube.com/c/thelemonginger

Instagram: https://instagram.com/thelemonginger

Twitter: https://twitter.com/TheLemonGinger

Facebook Page:https://www.facebook.com/thelemonginger/

Keyword 15mins recipe, Crepes, Whole Wheat, Whole wheat crepes

Whole Wheat Crepes

Whole Wheat Crepes

Equipment

Ingredients

Instructions

Video

Notes

Leave a Reply

Leave a Reply Cancel reply