Chicken Samosa
Want to try snacks with no all-purpose flour? Try this Chicken samosa, it is yummy and you would love it.
Ingredients
for the samosa filling
- 300 gms Chicken Cut and grounded in a mixie or food processor
- 1 tbsp Coconut oil
- 1 tsp Cumin seeds Jeera
- 1 Big Onion chopped into small pieces
- 1 tbsp Ginger garlic paste
- 3 Green chillies chopped into pieces
- ¼ tsp Turmeric Powder
- 1 tbsp Chili powder
- 1½ tsp Garam masala
- Salt To taste
- ¼ tsp Seasonings Optional
- ¼ cup Cilantro
For the samosa covering
- 1 cup Whole wheat flour atta
- Salt to taste
- 1 tsp Cumin seeds (optional)
- Water as required for kneading the dough
- 1 tbsp Vegetable oil
For frying
- Vegetable oil As required for frying
Instructions
Preparing the Dough
- Sift the whole wheat flour and salt together
- Make a little space in between the flour, put the cumin seeds, pour a little water, and oil
- Keep adding water a little by little and knead the dough until you get perfect size ball without any of the flour sticking onto the hands
- Cover it with a wet towel or tissue to prevent it from drying
- Keep it aside until the filling is ready
Preparing the Filling
- Into a skillet on medium flame, pour coconut oil
- When the oil is hot, put the cumin seeds
- Once it starts spluttering, put in the chopped onion and stir it.
- Then put green chilies and ginger garlic paste, stir it until sauteed
- Add the powders: turmeric powder, chili powder, and garam masala
- Stir everything until the raw smell of the masalas fade
- Then add the grounded chicken, and salt
- Combine everything well
- Put cilantro, and again stir everything well
- Keep it closed, and cook for 10mts, stirring intermittently
- After 10mts, the samosa fillings will be ready
Making the samosa
- Take the dough, and make small balls out of it
- With a rolling pin, roll it out into a small tortilla or roti size
- After rolling, cut it into half.
- Make cone with each half
- Place the samosa filling and close by pressing the tips
- Place it on a dry plate
- Do the same with all the dough balls
Fryting time
- Take enough oil for frying in a wok
- Once the oil is hot, put the samosas
- Fry until it turns golden/slight brown, flipping halfway through
- Fish it out of the oil and place it on a plate with kitchen tissues
Video
Notes
Hot and Yummy Chicken Samosa is Ready!!!
Hope you would love the recipe.
Lots of Love.
TheLemonGinger
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#thelemonginger #samosa #chickensamosa
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