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Chilli Mushroom
Asha Jible
Want to try an easy peasy vegetarian recipe? Here it is, Chilli mushroom. You have some mushrooms in the fridge? Then try this reipec. It is super easy, very less time and comes out delicious.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Side Dish
Cuisine
Indian
Servings
3
people
Ingredients
1
tbsp
Vegetable oil
1/4
tsp
Turmeric powder
1
tsp
Chilli powder
1/2
tsp
Pepper powder
500
gms
Button Mushroom
For the sauce and mixing
1
tbsp
Sesame oil
1
tbsp
Vegetable oil
1
tsp
Chopped Garlic
1/2
tsp
Chopped Ginger
1
Big
Chopped Onion
1
tbsp
Kashmiri Chilli powder
2
tsp
Crushed Black Pepper
2
strands
Spring onion
1
tsp
Vinegar
Salt to taste
Instructions
Cut the mushrooms into cube like pieces
Into a pan kept on medium flame, add 1tbsp of Vegetable oil
Add turmeric powder, chilli powder, and pepper powder. Saute well
Drop the mushroom pieces
Stir everything and cook the mushroom for about 15mts or completely done
Move the cooked mushroom to another bowl
Final preparation
To the pan, add sesame oil and vegetable oil
Drop the chopped garlic, ginger, chillies and onion and spring onions
Saute well
Once the onion is half done, drop the coooked mushroom into it and mix well
Keep stirring intermittently
Add vinegar on top of the mushroom and stir well
Combine everything well and cook for another 5mts
Video
Notes
Yummy Chilli Mushroom Ready
Hoping you would love it.
Happy Cooking
Love,
TheLemonGinger
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