Chicken Biriyani
Want to try an easy chicken biriyani? Try this Chicken Biriyani recipe made in Pressure Cooker, it turns out to be super easy and tasty as well.
Equipment
- Pressure Cooker
Ingredients
- 2 lbs Chicken Cut into pieces
- 3 cups Basmati rice washed, drained and kept aside for 30mts
- 1 Onion chopped
- 1 tbsp Ghee
- 1 tbsp Vegetable oil
- 1 tsp Fennel seeds
- 1 1/2 tsp Shahi Jeera
- 1 tsp Turmeric powder
- 2 1/2 tsp Garam masala
- 1 tsp Pepper powder
- Salt as per taste
- 1 handful Cilantro
- 1 handful Mint leaves
- 2 tbsp Lemon juice
- 1/2 cup Fried onions
Green chillies, ginger garlic paste
- 2 inches long Ginger
- 5-6 cloves Garlic
- 7 Green chillies
Whole spices
- 1 Star anise
- 4 Cardamom
- 2 1/2inchlong Cinnamon
- 5-6 Cloves
- 2 tsps Black pepper
Instructions
- Place a pressure cooker on medium flame
- Pour ghee and oil into the cooker
- Drop in the whole spices, stir, and let the aroma come
- Put the onion pieces, and saute well
- Put Fennel seeds and Shahi jeera and mix well
- Once sauteed, put the turmeric powder, garam masala
- Stir well, until everything mixed
- Then add the chicken pieces, mix well
- Put the pepper powder, salt and mix well
- Then add the paste of cilantro and mint leaves, stir well.
- Drop a quarter cup of fried onions on the chiicken
- Let the gravy start boiling
- Then add the rice, mix well
- Pour 4 and 1/4 cups of hot water to the mix
- To it add salt to taste and lemon juice of half lemon
- Mix everything well and close the cooker
- Cook between medium and low flame and wait for ONE whistle
- Once the whistle comes, switch off the stove and let the steam go by itself
- Once the steam has gone, open the cooker
- Stir up with a small spoon or fork
- Garnish with fried onions or cilantro
Video
Notes
Yummy Pressure Cooker Chicken Biriyani is Ready
Thank you!!
Happy Cooking, Hope you would enjoy!!
Lots of love,
TheLemonGinger
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