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Creamy Pasta

Asha Jible
Want to try a Creamy Pasta for dinner which is easy yet yummy? Try this recipe, you are going to love this. If you do not have marinara sauce, not to worry, go for this recipe, you would never want to buy readymade sauce again.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dinner, Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 4 cups Pasta Cooked in water, salt and olive oil (or as the package says)
  • 2 tbsp Olive oil
  • 3 tbsp Garlic minced
  • 2 big Onions chopped
  • 1 tbsp Kashmiri Chilli powder
  • 1 tsp Cumin powder
  • 3 big Tomatoes crushed
  • 1/2 tbsp Peppercorns crushed
  • 1 tsp Basil leaves
  • 2 tbsp Tomato sauce
  • 1/4 tsp Sugar
  • 3/4 cup Heavy Cream
  • 3/4 cup Cheese
  • Salt as per taste

Instructions
 

  • Cook separately the pasta as specified by the brand you are using
  • Into a skillet pour olive oil, then minced garlic, saute or a minute or two
  • Then add the chopped onions and saute until soft
  • Put the Kashmiri chili powder, cumin powder and stir well until the raw smell of chili powder fades
  • Then to it add the crushed tomato, put salt
  • Stir well, and close and cook for 15mins
  • Then once boiled well, put the crushed peppercorns and basil leaves
  • Stir well and cook for another 5mins
  • After 5mins put the tomato sauce and stir
  • Then pour the cream and stir until it start to boil
  • once it start to boil, drop the cooked pasta and gently stir everything
  • Put salt if needed
  • Then add the cheese and stir well
  • That's it, yummy creamy pasta is ready..

Video

Notes

It is a lovely dish. Because of the cream and cheese, it is a kids favorite. If you do not want cheese, it is totally fine to skip that. And if you want to use light cream it is another alternative. 
Try this it is a go-to recipe here at my home, because my girls love this.... 
Hope you would also love it.
Lots of Love,
TheLemonGinger
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Keyword dinner, easy recipes, Pasta recipes, rotini, vegetarian