Kothu Chicken

Kothu Chicken

Kothu Chicken

Asha Jible
Wanna try an easy but yummy chicken recipe in less than 30mins? Try this Kothu Chicken Recipe, so delicious, you can have with rice, rotis, tortillas.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Desi recipes, Indian, Kerala
Servings 4

Ingredients
  

  • 600 gms Boneless Chicken Ground it in a mixie or food processor
  • 1 tbsp Coconut oil
  • 1 tsp Mustard Seeds
  • 1/2 tsp Cumin seeds (optional)
  • 1 big Onion chopped into small pieces
  • 1 tbsp Ginger chopped
  • 1 tbsp Garlic chopped
  • 4 Green chilies chopped
  • 1 small Tomato chopped
  • 1/2 tbsp Chili powder
  • 1 tsp Turmeric powder
  • tsp Garam masala
  • 1 tsp Black Pepper powder
  • 1/2 Tomato chopped (only the flesh, no seeds)
  • 1/2 tbsp Crushed Black Pepper
  • 1/2 cup Cilantro
  • Salt to taste

Instructions
 

  • Into a skillet kept on medium flame, pour coconut oil
  • Put mustard seeds and cumin seeds and let it splutter
  • Then add the chopped ginger, garlic, and green chilies
  • Stir and saute well
  • Then add the chopped onions, and salt to taste
  • Add the masalas: chili powder, turmeric powder, pepper powder, garam masala
  • Stir everything well
  • Once the raw smell of the powders fade, drop-in the tomato pieces and stir well
  • Once the tomatoes are cooked well, put the ground chicken and combine everything well
  • Once well combined, put salt
  • Stir well, close and cook for 15minutes
  • After 15minutes, open and put freshly crushed black pepper
  • Put chopped tomatoes (only the flesh, no seeds) and cilantro
  • Stir everything well
  • And Yummy Kothu Chicken is Ready

Video

Notes

It is very easy and yummy recipe. You can add the spices according to your taste. A very good combination for rice, chappathi or tortilla. 
Try his out and let me know in the comments how it turned out for you. 
Lots of Love,
TheLemonGinger
#thelemonginger #chickenrecipe #kothuchicken
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Keyword chcken recipe, easy recipe, easy side dish, non-vegetarian

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