Into a pan, pour the oil, drop the garlic, green chilies, onion
Saute it well
Once sauteed, add the Kashmiri chili powder
Stir until the raw smell of the powder fades
Once done, put the Tomoto ketchup, mix well
Then to it add the water, lemon juice and salt
Let it boil and gravy reduce
Once the gravy starts thickening, add the potato patties
Gently stir it without breaking the patties
Let it be on the stove for another 3-4mins
Then garnish with the cilantro
Yummy Aloo 65 ready..