After refrigerating for that many hours
Take the bowl out of the fridge and keep it outside for an hour or so, just to bring it to room temperature
Then place grill pan on the stove which is on medium flame
Pour olive oil, and spread it over the pan
Then place the chicken pieces 2 at a time or depending on the size of the pan
The flame should be high for the first 5mins
Then reduce the flame to low
Cover and cook for 20minutes
Flip the pieces after 20mins
Again cover and cook for another 20-25mins on low to medium flame
Take it off the stove
Do the same for the rest of the pieces
Yummy Pan-grilled chicken ready!!!