Into a pan or wok , pour 1 tbsp Sesame oil and vegetable oil
Once the oil is hot, put the garlic, ginger and green chilies
Saute for 1 min
Then, put the spring onions, and mix for 2mins
Then drop the veggies - carrot, capsicum, and cabbage
Stir everything well for 3 mins
Do not overcook it
Then put the chili flakes, pepper powder snd salt
Mix well
Then clear the center of the pan and move the veggies to the sides
And break the eggs and put them at the center space
If needed, put a pinch of salt for the eggs
Break the egg yolk gently and let it stay for 2 to 3 mins
Then after that, mix with the vegetables
Once mixed well, then drop the cooked rice and salt to it
Mix well until well combined
Put the sugar, vinegar and mix well
Finally, add the sesame oil (the remaining 1/2tbsp) and mix well
Then mix everything until steamy
Yummy egg fried rice is ready!!
Serve hot!