Boil the potatoes
And then remove the skin when the potatoes are just warm and not hot
With a masher, mash the potatoes
A few lumps are fine
Then to it add all the ingredients under the "for the patties" section except the vegetable oil
With hand, mix all the ingredients to the potatoes
Once the ingredients are mixed and start forming together into a big dough, add the vegetable oil
Again keep kneading to form a big ball
It need not be a smooth dough and not to worry for that
Once that is done, apply oil on your hands and take a portion of the dough made before, approximately a handful size ball
Make it into a smooth ball and then pat into patties and keep it on another plate
Keep doing the same until you get all the patties ready for frying
The number would vary depending on the size of the balls taken
To a frying pan with vegetable oil, kept on medium flame, place 3 or 4 patties (depending on the size of the frying pan).
Fry it until both sides turn brown, flipping halfway through
Move to another plate lined with kitchen tissues to absorb the excess oil
And that's it, yummy Aloo Tikki is Ready!!