To another pan or Kadai, pour the vegetable oil
Put peanuts, green chilies and curry leaves into the oil
Stir for few mins until they turn fried
Then move it out of the oil and place in a bowl and keep aside
To the oil in the pan, slowly drop the marinated chicken pieces
Stir well and close and cook for 25 - 30 mins until the chicken is tender or evenly cooked
Don't forget to stir intermittently
Then once the chicken is cooked, check if salt is required, if so, add enough salt to the chicken and stir well
Add the karam podi and stir well
Stir well that the powder is applied all over the chicken pieces
Add more curry leaves to it and keep stirring for 3- 4 mins
Finally add the fried peanuts, curry leaves, and green chilies and stir once more
Yummy Karam podi chicken is ready