Easy Tomato Rice
You want to know how to make the easiest and the yummiest tomato rice ever? With very few ingredients, this recipe takes less than 15mins and you are good to take it in your tiffin or as an easy lunch. For those who do not want a messy hand to have lunch in the office or in school, this is one of those recipes. It is tasty either when served hot or served at room temperature, with or without any side dishes. It is awesome just as it is. Tomato rice is a lunch recipe made with a few spices and tomatoes and rice. But here, I have used even fewer ingredients than the usual recipe, still, I love the latter because of the taste and how time-saving it is. This recipe is shared with me by one of my colleagues Raaji ma'am, who used to bring this for me almost every week. She gave me the recipe and I found it super easy to make. Thanks to her that now everyone in my family loves this, so thought to share it with you all as well.
Ingredients
- 5 cups Cooked Basmati Rice
- 2 or 3 tbsp Vegetable oil
- 1 tsp Fennel seeds
- 2 medium Onion chopped into small pieces
- 3 or 4 Green chilies cut into halves
- 3 big Tomato chopped into small pieces
- 1½ tsp Kashmiri Chili Powder
- Salt to taste
- Curry leaves
Instructions
- Into a pan kept on medium flame, pour the vegetable oil
- Once the oil is hot, drop the fennel seeds and let it splutter
- Then add the chopped onions and green chilies
- Stir until sauteed
- Then to it add the chopped tomato and stir for 5 mins until the tomoates are half done
- To it add the Kashmiri Chili Powder and salt
- Stir until tomatoes are cooked
- Then to it add the cooked rice and stir well
- Close and cook for 10 mins or just until the steam comes
- Once the steam comes, switch off the stove
- Yummy Tomato Rice is ready
Video
Notes
You could even coriander leaves or cilantro to garnish. Here I have given the simplest, just as it was passed to me.
Try this out and you would be amazed how yummy it turns out with very few ingredients.
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