Hariyali Chicken

Hariyali Chicken

Hariyali Chicken

Asha Jible
HARIYALI CHICKEN – https://youtu.be/qUIWHxIeYNU – or called Green Chicken Curry, a really good combination for chappathi or roti or even white rice, is a delicious curry recipe made with very few ingredients. The chicken is marinated in a green marinade made with herbs and spices and later cooked until tender. This is another one of the easiest chicken recipes that you could cook for dinner for a busy weekday.
This recipe is given to me by one of my help and I loved the recipe since then. The recipe she gave had more steps. I did a few alterations and I must say the recipe has turned to be awesome with making it fewer steps and easy to cook without losing the taste even a bit.
Try this out and you would love it.
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course, Side dishes
Cuisine Indian
Servings 8

Ingredients
  

  • 1 kg Chicken cut into medium pieces

For the marinade

  • inch Ginger chopped
  • 7 Garlic chopped
  • 4 Green chilies
  • ¼ Mint leaves chopped
  • 1 handful Cilantro chopped
  • 20 Roasted cashew nuts soaked in water for 15 mins
  • Water enough to blend
  • Salt as needed

For the gravy

  • 2 tbsp Vegetable oil
  • 1 tsp Fennel seeds
  • 5 Cardamom
  • 7 Cloves
  • 1 inch Cinnamon
  • 3 medium Onion chopped
  • Salt
  • ¼ cup Warm water

Instructions
 

Marinating the chicken

  • Put all the ingredients under the "for blending" section into a mixie jar
  • Blend well
  • Marinade is ready
  • Place the chicken and put the marinade
  • Apply the marinade to the chicken pieces and keep it aside for 30 mins

Making the Hariyali chicken

  • Into the pan kept on medium flame, pour vegetable oil and heat it
  • Once the oil turns hot, put the whole spices: fennel seeds, cardamom, cinnamon, cloves and stir for a few seconds
  • Then add the chopped onions and stir until the onions turn translucent.
  • Add the marinated chicken and the marinade(if any)
  • Stir well
  • Add salt and warm water and stir well
  • Close and cook for 30 mins
  • Stir intermittently
  • After 30mins, if there is a lot of gravy, cook for a few minutes until the gravy is reduced or upto your desired consistency.
  • And that's it yummy Hariyali chicken is ready.

Video

Notes

Try this out and I’m sure you will devour this yummy chicken recipe. 
Any doubts you get in between, please check the video attached to this. 
Let me know how it went for you. 
With lots of Love, 
TheLemonGinger. 
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Keyword chicken recipe, Hariyali chicken, side dishes for chappati

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