Name: Hariyali Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 kg Chicken (cut into medium pieces); 2½ inch Ginger (chopped); 7 Garlic (chopped); 4 Green chilies; ¼ Mint leaves (chopped ); 1 handful Cilantro (chopped); 20 Roasted cashew nuts (soaked in water for 15 mins); Water enough to blend; Salt as needed; 2 tbsp Vegetable oil; 1 tsp Fennel seeds; 5 Cardamom; 7 Cloves; 1 inch Cinnamon; 3 medium Onion (chopped); Salt; ¼ cup Warm water

Hariyali Chicken

Asha Jible

HARIYALI CHICKEN – https://youtu.be/qUIWHxIeYNU – or called Green Chicken Curry, a really good combination for chappathi or roti or even white rice, is a delicious curry recipe made with very few ingredients. The chicken is marinated in a green marinade made with herbs and spices and later cooked until tender. This is another one of the easiest chicken recipes that you could cook for dinner for a busy weekday.

This recipe is given to me by one of my help and I loved the recipe since then. The recipe she gave had more steps. I did a few alterations and I must say the recipe has turned to be awesome with making it fewer steps and easy to cook without losing the taste even a bit.

Try this out and you would love it.

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Prep Time 30 mins

Cook Time 30 mins

Total Time 1 hr

Course Main Course, Side dishes

Cuisine Indian

Servings 8

Ingredients

1 kg Chicken cut into medium pieces

For the marinade

2½ inch Ginger chopped
7 Garlic chopped
4 Green chilies
¼ Mint leaves chopped
1 handful Cilantro chopped
20 Roasted cashew nuts soaked in water for 15 mins
Water enough to blend
Salt as needed

For the gravy

2 tbsp Vegetable oil
1 tsp Fennel seeds
5 Cardamom
7 Cloves
1 inch Cinnamon
3 medium Onion chopped
Salt
¼ cup Warm water

Instructions

Marinating the chicken

Put all the ingredients under the "for blending" section into a mixie jar
Blend well
Marinade is ready
Place the chicken and put the marinade
Apply the marinade to the chicken pieces and keep it aside for 30 mins

Making the Hariyali chicken

Into the pan kept on medium flame, pour vegetable oil and heat it
Once the oil turns hot, put the whole spices: fennel seeds, cardamom, cinnamon, cloves and stir for a few seconds
Then add the chopped onions and stir until the onions turn translucent.
Add the marinated chicken and the marinade(if any)
Stir well
Add salt and warm water and stir well
Close and cook for 30 mins
Stir intermittently
After 30mins, if there is a lot of gravy, cook for a few minutes until the gravy is reduced or upto your desired consistency.
And that's it yummy Hariyali chicken is ready.