Baby Corn Manchurian

Baby Corn Manchurian

Baby Corn Manchurian

Asha Jible
Want to try Baby Corn Manchurian restaurant-style? Try this recipe, I'm sure you are going to love this.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Chinese, Indian, Indochinese
Servings 4


Preparing Baby corn

  • 250 gms Baby corn cut into two inches long
  • 1/4 cup All-purpose flour (maida)
  • 2 tsp Chilli powder
  • 1 tsp Pepper powder
  • Salt (to taste)

For frying

  • 5 tbsp Vegetable oil
  • 1 tbsp Sesame oil
  • 1/2 cup Onion cut into cubes
  • 1/2 cup Capsicum cut into cubes

For the sauce preparation

  • 2 tsp Vegetable oil (only if needed)
  • 1 tsp Ginger chopped into small pieces
  • 3 cloves Garlic chopped into small pieces
  • 4 Chili cut into pieces
  • 1 big Onion chopped into small pieces
  • 1/4 cup Spring onions (white portion)
  • 1 tbsp Soya sauce
  • 1/2 tbsp Chili sauce
  • 2 tbsp Tomato sauce
  • 1/2 cup Water
  • Corn starch slurry (1/2cup of water +1tbsp of corn starch)
  • 1 tsp Vinegar
  • Spring onions green portion (for garnishing)
  • Salt to taste


Preparing Baby corn

  • Into a bowl, drop in chili powder, all-purpose flour, pepper powder, and salt
  • Mix well
  • Put the baby corn pieces, stir well until well coated


  • Into a skillet on medium flame, pour 4tbsp of vegetable oil for frying
  • once the oil turns hot, drop the baby corn pieces
  • Fry for 5-6mins, stirring halfway through
  • Once the sides become brown, move to another plate
  • To the same pan, pour 1tbsp of Sesame oil, 1tbsp of vegetable oil
  • Drop the cut onion and capsicum pieces
  • Stir until the edges get brown in color
  • Move it to another plate

For sauce preparation

  • To the same pan, drop ginger, garlic and chilies
  • If there is not enough oil, pour 2tsp of vegetable oil
  • Once the ginger, garlic and, chilies, turn slighlty brown, drop in onion
  • Stir until the onion is half done
  • Drop the spring onion , stir well
  • Once it is sauteed, add all the sauces, mix well
  • Pour water and stir and let it boil
  • Then add the corn starch slurry
  • Let it boil and the gravy thicken
  • After that, drop the fried baby corn, onion, capsicum
  • Stir everything well
  • Add vinegar
  • Stir for 3mins more on high flame
  • Garnish with Spring onions



Yummy Baby Corn Manchurian is Ready
Hoping you would love it.
Lots of Love,
#thelemonginger #indochinese #babycornmanchurian
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Keyword 30mts recipe, baby corn recipes, easy side dish, indochinese recipe

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