Onam Recipe – Inji Curry – Nooru Curry
How to make the legendary Nooru Curry or the simple ginger curry? Here it is, the recipe given to me by my mom. Happy to share with you all.
Ingredients
- 3/4 cup Ginger chopped into thin slices
- 8 Small Onions finely chopped
- 4 Green chilies finely chopped
- 4 Garlic finely chopped
- 1 inch Tamarind
- 2 tsp Chilli powder
- Curry Leaves
- 2 tbsp Coconut oil
- Salt to taste
- 2 cups Water
Instructions
- Into a bowl, put the tamarind, salt and 1 cup of water
- Mix everything well and keep it aside
- In a skillet kept on medium flame, pour coconut oil
- Put the chopped ginger pieces and fry it until it turns brown
- Once fried, take it off the pan and keep it aside for cooling
- After cooling, put the fried ginger into a blender
- Put Chili powder to it and blend it well without adding water
- You will get a powdered form
- Meanwhile, to the skillet where the ginger is fried, drop in the chopped small onions
- Stir until it gets translucent, drop the curry leaves, green chilies and garlic
- Stir everything until well sauteed
- Now drop the grounded fried ginger and chili mix
- Stir well
- Then add the Tamarind water mix that was prepared in the beginning
- Add 3/4cup of more water, stir everything well
- Check the salt, add it only if needed as we have already added Salt in the tamarind mix
- Let the gravy boil and get reduced or thicken
- Once the gravy thickens, switch off the stove
- Inji Curry is ready
Video
Notes
Hope you all liked the recipe
Waiting to share more recipes with you all.
Lots of Love,
TheLemonGinger
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