Mulaku Pachadi
One of the easiest recipes that you can make for Sadya and comes out to be super tasty. The crunchy chilies give a different taste to that of other pachadis. Another yummy recipe handed over to me by my mom!!
Ingredients
- 6 Green Chilies (long ones, that are not spicy, you can remove the seeds to make it less spicier) finely chopped
- 10-12 Small onions/shallots finely chopped
- 1 tsp Ginger finely chopped
- 1 tsp Curry leaves finely chopped
- 1 tsp Coconut oil
- Salt to taste
- 3/4 cup Curd
For Seasoning
- 1 tbsp Coconut oil
- 1 tsp Mustard Seeds
- 2 Red Chilies
- Curry leaves
- 2 Small onions chopped
Instructions
- To a bowl, drop the chopped green chilies and chopped small onions
- Put Coconut oil and salt to it
- Using a flat spoon, mash or crush the chilies and onions
- Crush it just until it lose its rigidness (You don't have to crush it like a paste)
- Then to it add curd
- And mix well and keep it aside
Seasoning
- To a pan kept on medium flame, pour 1tsp Coconut oil
- When the oil gets hot, put mustard seeds and let it splutter
- After that put the curry leaves and dried red chilies and Small onions
- Stir until the onions turn brown
- After that drop the seasoning to the green chilies curd mix
- Stir everything well
- Yummy mulaku pachadi ready!!
Video
Notes
The chilies spiciness could be reduced by removing the seeds. It is an easy and delicious recipe. The crunchiness of the chilies make it different from other types of pachadis.
Hope you would love it.
Lots of Love,
TheLemonGinger
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